You will need:
- 2 cups rolled oats (not quick cooking)
- 3/4 cup brown sugar
- 1/2 cup wheat germ
- 3/4 tsp cinnamon
- 1 cup all-purpose flour
- 3/4 cup raisins (or you can do mini chocolate chips and leave off cinnamon)*
- 3/4 tsp salt
- 1/2 cup honey
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions:
- Preheat oven to 350 degrees. Grease or spray muffin tin.
- Mix together oats, brown sugar, wheat germ, cinnamon, flour, raisins (or choc. chips) and salt. Mix with a fork and make a well in center. Pour honey, egg, oil, and vanilla into well. Mix well using your hands and press firmly into muffin tin. (I only fill 1/2 way.)
- Bake for 15 minutes until circles turn golden.
Do these taste as good as they look? I like the idea of circles. Seems like they might be easier and softer for the kids to eat that way. I'm definitely going to try!
ReplyDeleteThey taste even better than they look. If you do the circles for kids make them on the thin side because they are very hearty.
ReplyDelete